Pastry Creative Kuala

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

**Job description**- Ensure proper adherence to pastries preparation recipes to be in accordance to standards- Strive to eliminate spoilage and wastage in the

To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to

Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous ChefChef De Partie

**Job title : Demi Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the

To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to

Assist the Pastry Chef in planning and organizing daily pastry production.- Prepare and execute a variety of pastries, desserts, and baked goods according to

Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.- Follow recipes and instructions from the Pastry Chef to

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

**Job Number** 23209040**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

Lead the Fondant & Designer Cake Department- Create new cake designs for festive seasons- Prepare customized fondant and buttercream cakes for customer orders-

**Job Summary: - Operations**The Junior Cake Chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

**Job Purpose**- Ensure that all food production from Pastry Kitchen are according to recipes, procedures and quality standards set by the established-

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in

**Responsibilities**:- Operate and manage the pastry section of a kitchen, working together with the other baker.- Prepare a variety of baked goods.- Decorate

**Job Number** 23209586**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include

**Job Purpose**- Ensure that all food production from Pastry Kitchen are according to recipes, procedures and quality standards set by the established-

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Executive Pastry Chef will also be