With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
TO CARRY ON THE BUSINESSES OF FOOD & BEVERAGES, FRANCHISES, LICENSES, SUPPLIERS, CENTRAL KITCHEN, PROPRIETORS OF RESTAURANTS, BISTRO, FOOD CHAIN, BAKERY AND
Prepare Daily Pastry Item : bread & cake.A place where you can cherish and celebrate all the blissful moments. We hope to bring warmth and happiness to all our
Requirements: Full-timeJob Type : Non-ExecutiveExperience Level : >1 yearJob Categories : Food/Restaurants/Cafe/School CanteenMinimum Education Required:iii)
Chef de Partie (Malay)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
We are looking to hire an adaptable Pastry Chef to join our multidisciplinary team at Hilton in Shah Alam. Growing your career as a Full Time Pastry Chef is an
Looking for Part Time Pastry CheffRequirement ;- Experience in chiffon cake and sponge cake- Experience in cookies and products.- Able to create new recipe-
Ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
? Must have intimate understanding of how marketing campaigns work. ? Create visual aspects of marketing materials, websites and other social media. ? Planning
**Assist Demi Chef in the kitchen**- **Preparing meal ingredient**- **Accurately measuring meal ingredients**- **Receiving deliveries and verifying that all
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Chef de Partie - PastryHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities
Looking for Part Time Pastry CheffRequirement ;- Experience in chiffon cake and sponge cake- Experience in cookies and products.- Able to create new recipe-
**Job Highlights**- Career Growth Opportunity- Good benefit package- Learning and development provided**The key responsibilities for Pastry Chef in this role
Responsibilities- Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.- Ensure production of
**Chef de Partie Duties and Responsibilities**:- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality
Location: OUGRESPONSIBILITIES:- To create a successful working environment, operate and manage the pastry division of the kitchen while coordinating with the
Minimum 2 years as a Pastry Chef.Monitor and order suppliers based on sales requirement.Meet customers to discuss orders and make reservations.Ensure the
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Follow company's policies and standard