Pastry ChefA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning
Chef de Partie (Cold Kitchen)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Number** 24032093**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and
**A. **JOB REQUIRMENTS**- Certificate/ Diploma in Food Beverage Services Management / Pastry / Bakery or equivalent.- At least 5 years working experience in a
**A. **JOB REQUIREMENTS**- 1-3 years working experience in a similar field.- Possessing a good attitude.- Dependability and responsibility- Motivated to grow
**Responsibilities**:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
We are an exciting neighbourhood gelato (Italian ice cream) shop looking for dynamic personnel to help fill our **FULL TIME** vacancies.We are hiring for our
*Prepare a variety of pastries such as cakes, cookies, pies, bread and etc using our existing and modern recipes.- Maintain a lean and orderly cooking station
**Responsibilities**:We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**Offer description**: $ 9,000.00 (monthly) Permanent contract Full Time- Hold excellent cooking knowledge and skills, control and maintain an assigned Galley
Minimum 4years experience in pastry or bakery baking- Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
The duties of Arabic Bread & Pastry Chef can be listed as follows:- **1. Bread and Pastry Creation**:Conceptualise, create, and execute a diverse range of
**About Us**:Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that
Requirements- Minimum Education: Diploma- Work closely with our Chief Baker in day to day bakery operations including making croissants, breads, pastries and
Monitor the quality and quantity of cake that is prepared.- Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking,
To carry out R&D projects such as formulation, sample preparation and sensory evaluation.- To initiate research & development efforts to create new products.-
We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can