The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
**Duties and Responsibilities**:- Ensure compliance of the quality assurance policies and company procedures.- To perform regular quality checking pertaining
**1. Costing Support**- Working with manufacturing operations team on product costing and update bill-of-material (BOM) in system- Update and monitor new
**Responsibilities**1. Managing the day-to-day operations of the warehouse, including receiving, storing, and deliver goods or packaging material.2. Ensure
*Skills / Requirements: *1. Knowledge in food or bakery products2. Excellent communication skill and feel comfortable reaching out to potential customers to
Wy & Co. specializes in the food and beverage industry, with an end-to-end focus on conceptualization of ideas to customer experience and hospitality training.
**Responsibilities**:- Source new products or alternative supply in line with consistent quality- Ensure best possible price, quality and lead times for
**Great Colleagues. Strong relationship. Fun atmosphere.**Are you a talkative person? Like to meet someone new? One talk cost a greater reward for you!Our
**Job Responsibility**:1. Costing Support- Collect cost information for product costing.- Analysis of work order variances, identifying bill of material costs
We are looking to hire an adaptable Pastry Chef to join our multidisciplinary team at Hilton in Shah Alam. Growing your career as a Full Time Pastry Chef is an
Follow SOP to produce a variety of baked goods starting from mixing, laminating, proofing and baking- Ensure all finished baked goods adhere to quality and
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
We are on the lookout for a capable 3rd Wok - Chinese Kitchen to join our vibrant team at Hilton in Petaling Jaya. Growing your career as a Full Time 3rd Wok -
**1. Costing Support**- Working with manufacturing operations team on product costing and update bill-of-material (BOM) in system- Update and monitor new
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Chef de Partie - PastryHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities
The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
Location: OUGRESPONSIBILITIES:- To create a successful working environment, operate and manage the pastry division of the kitchen while coordinating with the
Do product development in general; from designing product to develop the prototypes (Weighing, preparation, shaping (including Danish pastry), baking, simple
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an