**Responsibilities**:- Manage full spectrum of Human Resource functions including recruitment and selection, review compensation and benefits to ensure market
**Duties and Responsibilities**:- Ensure compliance of the quality assurance policies and company procedures.- To perform regular quality checking pertaining
**1. Costing Support**- Working with manufacturing operations team on product costing and update bill-of-material (BOM) in system- Update and monitor new
*Skills / Requirements: *1. Knowledge in food or bakery products2. Excellent communication skill and feel comfortable reaching out to potential customers to
Company Description: Cilantro Culinary Academy is the largest private vocational culinary academy in Malaysia, established since 2006. Located in USJ 1, Subang
Home to some of Kuala Lumpur's most loved bakeries, restaurants and cafes, Kenny Hills Hospitality Group is all about food that is good for the soul alongside
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its presentation.-
Wy & Co. specializes in the food and beverage industry, with an end-to-end focus on conceptualization of ideas to customer experience and hospitality training.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Responsibilities**:- Source new products or alternative supply in line with consistent quality- Ensure best possible price, quality and lead times for
**Great Colleagues. Strong relationship. Fun atmosphere.**Are you a talkative person? Like to meet someone new? One talk cost a greater reward for you!Our
**Job Responsibility**:1. Costing Support- Collect cost information for product costing.- Analysis of work order variances, identifying bill of material costs
Follow SOP to produce a variety of baked goods starting from mixing, laminating, proofing and baking- Ensure all finished baked goods adhere to quality and
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
Location: OUGRESPONSIBILITIES:- To create a successful working environment, operate and manage the pastry division of the kitchen while coordinating with the
We are looking to hire an adaptable Pastry Chef to join our multidisciplinary team at Hilton in Shah Alam. Growing your career as a Full Time Pastry Chef is an
**A. **MAIN DUTIES**- Sourcing and procuring raw materials and packaging from both local and oversea vendors- Evaluate vendor costs and negotiate better
Looking for a dynamic individual who is able to hit the ground running and make an immediate impact. This individual must be a creative, result oriented
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Working with the Executive Pastry Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its