With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Job Description1. Operating and managing kitchen section and liaising with the executive chef to ensure a successful working environment.2. Preparing
List-ID: 95986543Today 22:53**Job Description**:- CREW CAFE IN SEKSYEN 3 BANDAR BARU BANGIFULL TIME CREW+Women 18-35 years old+Preparation of coffee &
Pastry ChefA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and
**Job Responsibility**:1. Costing Support- Collect cost information for product costing.- Analysis of work order variances, identifying bill of material costs
**Responsibilities**:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
**Offer description**: $ 9,000.00 (monthly) Permanent contract Full Time- Hold excellent cooking knowledge and skills, control and maintain an assigned Galley
List-ID: 104668689Today 17:10**Job Description**:- Requirements- Diploma or Malaysian Skills Certificate (MSC) or Sijil Kemahiran Malaysia (SKM) in related to
**Responsibilities**:1. Conduct market research to identify selling possibilities and evaluate customer needs2. Actively seek out new sales opportunities
**Duties & Responsibilities**- Do product development in general; from designing product to develop the prototypes (Weighing, preparation, shaping (including
**Responsibilities**:- Manage full spectrum of Human Resource functions including recruitment and selection, review compensation and benefits to ensure market
**Responsibilities**:- Manage full spectrum of Human Resource functions including recruitment and selection, review compensation and benefits to ensure market
List-ID: 95986543Today 10:50- Job Description- CREW CAFE IN SEKSYEN 3 BANDAR BARU BANGI- FULL TIME CREW- +Men/Women 18-35 years old- +Preparation of coffee &
Summary:Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or
**_Responsibilities_**- Deliver pastry products to assigned outlets/locations with excellent customer service and efficiency- Issue invoices and collection of