Able to operate online and offline transaction. Also responsible in making sales. Able to work during Public Holidays and night shift.Menjalankan perkhidmatan
Placement in Tourism Malaysia's IT DepartmentTourism MalaysiaSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Provide Assistance to Tourist at Airport (Preferred Proficiency in Foreign Language)Tourism MalaysiaSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Provide Assistance to Tourist at Airport (Preferred Proficiency in Foreign Language)Tourism MalaysiaDiploma / Advanced Diploma / Higher Graduate Diploma / DVM
Serves customers by providing information; responding to requests; resolving problems; collecting revenue. Customer Service Clerk Job Duties: Provides
Ensure all Company Vehicles in good order- To Asisst in preparing Tender/RFQ documents- Arrange transportation and arrange car rental/transfer, and manage
"1.MEDICAL BENEFIT 2.TRAVEL BENEFIT 3.OVERTIME/ PH PAY"Pelancongan & PengangkutanDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 /
"1.MEDICAL BENEFIT 2.TRAVEL BENEFIT 3.OVERTIME/ PH PAY"Pelancongan & PengangkutanSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
**Internal Customers**:- To be prepared at all times on the menu according to Chef's instructions, work closely with Supervisor and Department Heads. Must be
Transport raw materials to the respective plants.- Charge raw materials.- Pack and store finished goods.- Assist in plant routine maintenance.**Kelebihan**:-
Responsible to Rayhar's Booking System and website - Responsible to back end Rayhar's Booking System - Assist other departments related to the customer
Transport raw materials to the respective plants.- Charge raw materials.- Pack and store finished goods.- Assist in plant routine maintenance.**Kelebihan**:-
Internal & External CustomersTo coordinate and ensure the smooth and efficient flow of the culinary operations in the Kitchen, maintain and enhance the food
Internal & External CustomersAccountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the
**Internal & External Customers**:- Responsible to work in a team and the Resort in order to achieve External CustomerSatisfaction. Water Sport personnel must
**Internal & External Customers**:- To prepare items on the menu in accordance to instructions and guest requirements and to maintain a high level of hygiene
**Internal Customers**:- Delivering parcels and messages to the Administration Office**External Customers**:- Ensure that the personnel have a complete
**PRODUCTS PRODUCED**:As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and
**PRODUCTS PRODUCED**:Maintaining attractive grounds and garden areas of the propertyUndertaking practical maintenance of the garden, e.g. managing trees,
**PRODUCTS PRODUCED**:As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and