Pelancongan

JOB RESPONSIBLITIES1) Mempunyai sekurang-kurangnya diploma dalam bidang pelancongan atau yang berkaitan dengannya2) Sekurang-kurangnya 2 Tahun Pengalaman.3)

Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.

JS MEMORY TRAVEL & TOURS SDN. BHD. telah ditubuhkan diatas impian dan inspirasi Pengerusi Syarikat pada 15hb Mei 2012. dengan modal berbayar sebanyak

?? Lokasi: Kip Kepong?? Hari Bekerja: Isnin – Sabtu (5.5 hari)?? Waktu Kerja:Full Time (Isnin-Jumaat) 8am-5pm; (Sabtu) 9am-1pmPart Time (Isnin-Sabtu) :

Create detailed business plans designed to attain predetermined goals and quotas Manage the entire sales cycle from finding a client to securing a deal Unearth

Provide Assistance to Tourist at Airport (Preferred Proficiency in Foreign Language)Tourism MalaysiaSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or

Provide Assistance to Tourist at Airport (Preferred Proficiency in Foreign Language)Tourism MalaysiaDiploma / Advanced Diploma / Higher Graduate Diploma / DVM

Placement in Tourism Malaysia's IT DepartmentTourism MalaysiaSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Serves customers by providing information; responding to requests; resolving problems; collecting revenue. Customer Service Clerk Job Duties: Provides

"1.MEDICAL BENEFIT 2.TRAVEL BENEFIT 3.OVERTIME/ PH PAY"Pelancongan & PengangkutanSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

"1.MEDICAL BENEFIT 2.TRAVEL BENEFIT 3.OVERTIME/ PH PAY"Pelancongan & PengangkutanDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 /

Transport raw materials to the respective plants.- Charge raw materials.- Pack and store finished goods.- Assist in plant routine maintenance.**Kelebihan**:-

Responsible to Rayhar's Booking System and website - Responsible to back end Rayhar's Booking System - Assist other departments related to the customer

Transport raw materials to the respective plants.- Charge raw materials.- Pack and store finished goods.- Assist in plant routine maintenance.**Kelebihan**:-

Internal & External CustomersAccountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the

**PRODUCTS PRODUCED**:Maintaining attractive grounds and garden areas of the propertyUndertaking practical maintenance of the garden, e.g. managing trees,

**Internal & External Customers**:- Responsible to work in a team and the Resort in order to achieve External CustomerSatisfaction. Water Sport personnel must

**Internal & External Customers**:- To prepare items on the menu in accordance to instructions and guest requirements and to maintain a high level of hygiene

Internal & External CustomersTo coordinate and ensure the smooth and efficient flow of the culinary operations in the Kitchen, maintain and enhance the food

**Internal Customers**:- Delivering parcels and messages to the Administration Office**External Customers**:- Ensure that the personnel have a complete