Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Penview Hotel is located in Kuching, a 10-minute drive from the Central
**Hotel Housekeeping Assistant Job Description**- Performs cleaning duties in all guest rooms and back of house.- Perform room checking & release rooms-
**Job Responsibilities:- **- Liaises with the Procurement manager to determine the product needs by the Hotel.- To deal with the supplier on product
To do daily accounting operation activities, data entry accounting system.To handle Account payable/Account receivable, bank statement and other
**Job Responsibilities:- ****- **Assist Procurement manager in monitoring daily operation event on item requisition.- To update & data entry on petty cash
**Hotel Housekeeping Assistant Job Description**In charge Housekeeping Department.Assign task to & prepare room list for housekeeping Department.Checking room
**Job Responsibilities:- ****- **Assist Procurement manager in monitoring daily operation event on item requisition.- To update & data entry on petty cash
**Job Responsibilities:- **- Liaises with the Procurement manager to determine the product needs by the Hotel.- To deal with the supplier on product
To do daily accounting operation activities, data entry accounting system.To handle Account payable/Account receivable, bank statement and other
The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Penview Hotel is located in Kuching, a 10-minute drive from the Central
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Description Responsibilities: Financial Reporting: Prepare and analyze financial reports, including balance sheets, profit and loss statements, and cash flow
**Job Responsibilities:- **- Liaises with the Procurement manager to determine the product needs by the Hotel.- To deal with the supplier on product
To do daily accounting operation activities, data entry accounting system.To handle Account payable/Account receivable, bank statement and other
**Job Responsibilities:- ****- **Assist Procurement manager in monitoring daily operation event on item requisition.- To update & data entry on petty cash
Support the Chef de Partie or Sous Chef in the daily operation and work -Work according to the menu specifications by the Chef de Partie -Keep work area at all