Preparation varieties of Dim Sum to be promoted in outlet menu, standard portioning and qualility. Order raw materials including flour, seafood and meat items,
ADMINISTRATION WORK IN KITCHEN DEPARTMENTGrand DarulMakmur Hotel Kuantan is a deluxe class property offering 204 modern and luxurious accommodations, 2
Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Responsible for cleanliness, orderliness, and appearance of the entire rooms and properties. Ensure that rooms are made as per company standard. - Supervise
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Swiss-Garden Beach Resort Kuantan is nestled on the pristine Balok beach 15km north to the east coast town of Kuantan, overlooking the inviting waters of the
1. This position is responsible for taking food and beverage orders and delivering the filled orders to quickly and efficiently. 2. Other duties include
1. This position is responsible for taking food and beverage orders and delivering the filled orders to quickly and efficiently. 2. Other duties include
Responsible for providing administrative support to PR department and senior by performing various activities and tasks in order to maintain and enhance the
1. Responsible to the daily Safety & Security of the hotel, safeguarding and protecting the assets of Hotels, guest and staff. 2. To create awareness to all
Grand DarulMakmur Hotel Kuantan is a deluxe class property offering 204 modern and luxurious accommodations, 2 ballrooms and 7 meeting rooms with the
To clean and maintain guest rooms, guest corridor, service pantry and public area to the standard set by the hotel. To restock service areas and pantries with
To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
Provides guest services, checks in guests and handles guests' mail, messages, telexes and others. This position is concerned with the overall operation of the
Responsibility is to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational
The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating
Undertakes all administrative functions in the Human Resources Department as per standard system and procedures. Performs secretarial and office works as
2. Supervise, lead and train Rooms Attendants, as well as any casual workers from time to time. 3. Conduct spot check on vacant rooms to ensure they are ready
1. Handle all soiled linens of the resort. Ensure proper sorting before washing process. 2. Handle guest laundry as required. Be very careful on the fabric
1. Stay focused on the resort's Vision and ensuring all tasks carried out are in accordance to the resort's established Mission Statement. 2. Supervise, lead