Plating

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24053303**Job Category** Food and

**Company Background**:LW Sys Industries Sdn. Bhd. is a thriving Metal Sheet & Machining company with a solid track record since our establishment in April

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

**Responsibilities**:- **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment

**JOB ROLE**An executive chef is the senior-most culinary professional in a kitchen, responsible for overseeing all aspects of food preparation and kitchen

**Assist Demi Chef in the kitchen**- **Preparing meal ingredient**- **Accurately measuring meal ingredients**- **Receiving deliveries and verifying that all

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Be part of our team!**AT&S, a world leading high-tech PCB & IC Substrates Company, industrialises leading-edge technologies for automotive, aerospace,

Prepares section mise-en -place - Prepares and cooks the daily requirement of food items and dishes - Assists supervisor in ensuring production level is

Preferably those who can work immediately and stay adjacent to Bangi.- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a

Monthly Salary: USD 2500 - 3000RequirementsMinimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.Possess advanced

**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

Clean kitchen equipmentKeeping the kitchen clean and organizedFollowing all kitchen rules and regulationsHelping in the unloading of deliveriesSweeping and

Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

Lead and supervise kitchen staff, including line cooks, and kitchen helpers, providing guidance, training, and feedback to ensure optimal performance.- Oversee