The Duty Manager should present himself/herself as a senior representative of managers in the handling of all guest requests and complaints concerning services
**Malaysia*****PARKROYAL COLLECTION Kuala Lumpur*****Rooms*****Job Grade**:Full TimePARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of Kuala
**Job responsibilities includes but not limited to**:- Responsible for handling full set of accounts, audit, company tax, stock management, annual budgeting,
Assist the Assistant Housekeeper on a daily operation of Room section.- To prepare room assignment and schedule for Room Attendants.- Monitor the daily room
**Job Responsibilities includes but not limited to;**1. Greet customer, records & serve food & beverages with a consistently positive and helpful attitude,
To issue linen and uniform to service personnel and ensure that all items are recorded properly.- To perform periodic inventories of sewing equipment and
Contribute to overall efficient and attentive service of the Reception Desk staffs.- Verify that duties are performed according to stipulated procedures. Any
Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.- Recommends food and
Position : Front Office Associate**Requirements**:- SPM, STPM, Certificate or Diploma in Hotel Management and or with at least minimum 1-year working
Responsible for making a good first impression on hotel guests, moving luggage, showing guests to their rooms and acting as a concierge. The job of a hotel
Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel. And to Complete maintenance work orders from all
Assessing potential products and services promotion options. Creating annual promotion plans for radio, web, social media and print. Developing effective and
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create
A Housekeeper, or Maid, is responsible for taking care of a building's general cleanliness to provide tidy and sanitary amenities to guests and residents.
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Delegates and Assists in preparing of cold food. Full awareness of all menu items, their recipes, methods of production and presentation standards.Thistle Port
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative
Food and beverage supervisors are generally responsible for all of the daily business operations of a dining establishment.Thistle Port Dickson Resort The
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
To assist daily operation in front office, check in, check out and etcOur mission is work together to build up EM experience and hospitality services in order