To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
The Duty Manager should present himself/herself as a senior representative of managers in the handling of all guest requests and complaints concerning services
**Job responsibilities includes but not limited to**:- Responsible for handling full set of accounts, audit, company tax, stock management, annual budgeting,
Assist the Assistant Housekeeper on a daily operation of Room section.- To prepare room assignment and schedule for Room Attendants.- Monitor the daily room
**Job Responsibilities includes but not limited to;**1. Greet customer, records & serve food & beverages with a consistently positive and helpful attitude,
To issue linen and uniform to service personnel and ensure that all items are recorded properly.- To perform periodic inventories of sewing equipment and
Contribute to overall efficient and attentive service of the Reception Desk staffs.- Verify that duties are performed according to stipulated procedures. Any
Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.- Recommends food and
**REQUIREMENTS** - Fresh graduate with strong passion in hospitality encouraged to apply - Able to start work immediately - Well versed in English and Bahasa
Ensure all areas of the hotel are supported with proper computer systems. Provide technical support for all hotel systems including but not limited to:
Position : Front Office Associate **Requirements**: - SPM, STPM, Certificate or Diploma in Hotel Management and or with at least minimum 1-year working
Welcoming and receiving of guest arrivals, registering and maintaining the rapport with guest in a friendly and professional manner, cordially and with a
Assists guest and patrons by unfailingly opening and closing car doors as well as Lobby Entrance Door. - Greets the guests and offers assistance, directs
Responsible for making a good first impression on hotel guests, moving luggage, showing guests to their rooms and acting as a concierge. The job of a hotel
Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel. And to Complete maintenance work orders from all
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative
A Housekeeper, or Maid, is responsible for taking care of a building's general cleanliness to provide tidy and sanitary amenities to guests and residents.
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Delegates and Assists in preparing of cold food. Full awareness of all menu items, their recipes, methods of production and presentation standards. Thistle