SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of
Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for operationsOUR PARTNER
Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality,
Diploma/Degree Hotel Management -Minimum years of experience 11 year Assist the Outlets Manager in supervising the outlets operations, coordinating staff and
. DIPLOMA/ADVANCE DIPLOMA/HIGHER GRADUATE DIPLOMA/DVM/DKM LEVEL 4 AND LEVEL 5 Hotel management. Minimum 1year experience - To render warm welcome to all
Diploma/Degree HOTEL MANAGEMENT - Minimum years of working experiences 10 years. Responsible for overall operations of assigned outlets and to maintain a high
SCOPE OF ROLE: Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. The duties include verifying the identification and
Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for operations OTHER
SCOPE OF ROLE: Overall responsible to ensure sanitation and cleanliness of bar, desserts, fruits related areas, equipment and utensil, and to support the
**Responsibilities**:- To ensure efficiency and smooth operations.- To assist the Lounge Manager in the entire lounge operation on the day-to-day basis.- To
Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for operationsOUR PARTNER
SCOPE OF ROLE: Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. The duties include verifying the identification and
OUR PARTNER OF CHOICE FOR A TOTAL TURNKEY AIRPORT HOSPITALITY SOLUTION With a mission to Make Travel Better, Plaza Premium Group is the pioneer, industry
'¢ To assist F&B Crew on replenish food at the food counter. '¢ To clear and clean all tables after being use by the guest. '¢ To maintain and to keep clean
'¢ Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. '¢ They may also prepare,
SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Chef PIC to maintain high standards of food
Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality,
Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for operationsOUR PARTNER
SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of
Diploma/Degree HOTEL MANAGEMENT - Minimum years of working experiences 10 years. Responsible for overall operations of assigned outlets and to maintain a high