SCOPE OF ROLE: Overall responsible to ensure sanitation and cleanliness of bar, desserts, fruits related areas, equipment and utensil, and to support the
. DIPLOMA/ADVANCE DIPLOMA/HIGHER GRADUATE DIPLOMA/DVM/DKM LEVEL 4 AND LEVEL 5 Hotel management. Minimum 1year experience - To render warm welcome to all
**Responsibilities**: - To ensure efficiency and smooth operations. - To assist the Lounge Manager in the entire lounge operation on the day-to-day basis. - To
Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. - They may also prepare, heat
SCOPE OF ROLE: Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. The duties include verifying the identification and
Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for operations OUR PARTNER
OUR PARTNER OF CHOICE FOR A TOTAL TURNKEY AIRPORT HOSPITALITY SOLUTION With a mission to Make Travel Better, Plaza Premium Group is the pioneer, industry
'¢ To assist F&B Crew on replenish food at the food counter. '¢ To clear and clean all tables after being use by the guest. '¢ To maintain and to keep clean
'¢ Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. '¢ They may also prepare,
**Responsibilities**: - To ensure efficiency and smooth operations. - To assist the Lounge Manager in the entire lounge operation on the day-to-day basis. - To
OUR PARTNER OF CHOICE FOR A TOTAL TURNKEY AIRPORT HOSPITALITY SOLUTION With a mission to Make Travel Better, Plaza Premium Group is the pioneer, industry
SCOPE OF ROLE: Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. The duties include verifying the identification and
Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for operations OUR PARTNER
'¢ To assist F&B Crew on replenish food at the food counter. '¢ To clear and clean all tables after being use by the guest. '¢ To maintain and to keep clean
'¢ Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. '¢ They may also prepare,
SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Chef PIC to maintain high standards of food
Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for operations OUR PARTNER
Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for operations OTHER
Diploma/Degree HOTEL MANAGEMENT - Minimum years of working experiences 10 years. Responsible for overall operations of assigned outlets and to maintain a high
SCOPE OF ROLE: Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. The duties include verifying the identification and