Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
1. To follow hotel policy in regards to cleanliness of guestrooms 2. In cleaning rooms, to follow up directions and procedures according to what she has been
1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day.
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Located in the southern region of
Landscape gardeners plan, construct, renovate and maintain parks, gardens and public green spaces. Located in the southern region of Peninsular Malaysia,
Located in the southern region of Peninsular Malaysia, AnCasa Residences, Port Dickson provides a large outdoor swimming pool, 3 dining options and spa
Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head
Electricians fit and repair electrical circuits and wiring systems. They also install and maintain electrical equipment and machinery. This work can be
Hotel porters welcome guests to accommodation facilities, help them carry their luggage and provide services such as occasional cleaning. Located in the
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. Located in the southern region of Peninsular Malaysia, AnCasa
Good command or written & spoken English and Bahasa Melayu. - Possess very good communication and writing skills. - Possess excellent Microsoft Office Skills
Delegates and Assists in preparing of cold food. Full awareness of all menu items, their recipes, methods of production and presentation standards. Thistle
Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel. And to Complete maintenance work orders from all
Assessing potential products and services promotion options. Creating annual promotion plans for radio, web, social media and print. Developing effective and
Responsible for making a good first impression on hotel guests, moving luggage, showing guests to their rooms and acting as a concierge. The job of a hotel
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative
Food and beverage supervisors are generally responsible for all of the daily business operations of a dining establishment. Thistle Port Dickson Resort The
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct