Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head
1. Must be a Malaysian. 2. Physically fit with good health record. 3. Able to work on shift and weekends. 4. Possess PSV license class E. Pick up and drop off
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Responsibilities**:**Kelayakan****Requirement**- Diploma / Min 1 Years Managerial experience- Retail and Hospitality Industry (F&B experience will be an
1. Must be a Malaysian.2. Physically fit with good health record.3. Able to work on shift and weekends.4. Possess PSV license class E.Pick up and drop off
**About us**Our goal is to Set to become the new benchmark in hospitality, the Villea Port Dickson is nestled at the foot of Historical Cape Rachado Lighthouse
Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and
1. The Junior Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Sous Chef and in conformance with Standard Operating
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Security and safety of the premises, guest, staffLEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT
Spa Therapist, massage, facial, foot reflexologyLEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT
Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Amusement and recreation attendants perform a variety of attending duties at amusement or recreation facility. They may schedule the use of recreation
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR
Call centre agents handle incoming or outgoing customer calls for a business. They call existing and prospective customers to promote goods and services. They
Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.LEXIS HOTEL GROUP AIMS TO BE A
Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and
1. Must be a Malaysian. 2. Physically fit with good health record. 3. Able to work on shift and weekends. 4. Possess PSV license class E. Pick up and drop off