Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
By reporting to Product Development Manager, you shall responsible for:- Responsible in product development project.- Liaise with sales team to achieve
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
Assisting in serving and coordinating activities if Banquet personnel involved in such activities:- Preparing necessary materials and supplies for a specific
**Job Number** 23210342**Job Category** Sales & Marketing**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor
**Job Number** 24029728**Job Category** Sales & Marketing**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor
**Job Number** 23210378**Job Category** Finance & Accounting**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes
**Job Number** 24085382**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.- Take
By reporting to Product Development Manager, you shall responsible for:- Responsible in product development project.- Liaise with sales team to achieve
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
By reporting to Product Development Manager, you shall responsible for:- Responsible in product development project- Liaise with sales team to achieve customer
**By reporting to Product Development Manager, you shall responsible for**:- Responsible in product development project.- Liaise with sales team to achieve
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal