Product Food Beverage Manager Johor

RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions

**Requisition ID** 50387**Position Type** FT Permanent**Recruiter****Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and nutrition

**Requisition ID** 50386**Position Type** FT Fixed Term**Recruiter****Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and nutrition

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

*Job Scope:*Role Overview: As the Marketing Manager at Seven Oaks Bakery Cafe, your primary responsibility will be to oversee the overall function of the

Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT

**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet

Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or

**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23129405**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Job Number** 23210342**Job Category** Sales & Marketing**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

**Job Number** 23127785**Job Category** Sales & Marketing**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.- Take

By reporting to Product Development Manager, you shall responsible for:- Responsible in product development project.- Liaise with sales team to achieve

**JOB TITLE : RESTAURANT MANAGER/ ASSISTANT RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager

**OBJECTIVES**1. To ensure maximum guest satisfaction in order to increase sales by promoting repeat business2. To directly implement and maintain the

**Job Number** 24047341**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

By reporting to Product Development Manager, you shall responsible for:- Responsible in product development project- Liaise with sales team to achieve customer

**By reporting to Product Development Manager, you shall responsible for**:- Responsible in product development project.- Liaise with sales team to achieve