Job Description:- Oversee all culinary activities within the establishment, ensuring food quality, safety, and consistency.- Comprehensive knowledge of Asian
What we need from you;1. Pastry Production: Assisting the Senior pastry chef for creating and producing a variety of high-quality pastries and baked goods for
**Job Opportunity: Executive Pastry Chef**Are you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive
**Monthly Salary: USD 2500 - 3000****Requirements**:- Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.- Possess
1. Responsible in making Dim Sum like xiaolongbao & chinese dumpling 2. Prepare and cooking Dim Sum ingredients and ensure ingredients freshness 3. Maintain
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while
Overview duties- Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.- Conveys the hotel's image and atmosphere by providing a
Ensure familiarity with Hilton purchasing policies and procedures.- Supervise and co-ordinate the work of the Purchasing team members.- Follow up supplier
**About Company**:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.**Job Descriptions**:
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
Job Description:- Oversee all culinary activities within the establishment, ensuring food quality, safety, and consistency.- Comprehensive knowledge of Asian
**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
**Job Number** 24070615**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Number** 24016608**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in
**Pastry Chef - Five Star Hotel, Papua New Guinea**Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a
Follows the instructions and recommendations from the immediate superior to complete the daily tasks.- Directs, controls and co-ordinates the daily activities
This position requires an individual who is highly motivated and committed to providing exceptional technical solutions, and collaboration. This role requires
**Job Number** 24050630**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah