About OgilvyOgilvy was founded in 1948 by David Ogilvy. David created a culture that deeply respects and cares about its people and clients. Our mission is to
JOB PURPOSE: KEY Position to manage day to day planning delivery, arranging and monitoring operations(fleets & drivers), ensure SAFE DELIVERY of our clients'
**Responsibilities**- Supervise and manage resources to achieve production target, quality, yield, output, and cost goals- Manage the performance, motivation,
**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
Perform daily monitoring, preventive and corrective maintenance on manufacturing and utility equipment/ systems.- To maintain the machines and equipment in
**Job Description/ Primary Responsibilities**:- Designs new computer programs by analyzing requirements; constructing workflow charts and diagrams; studying
Work closely with Production Execuitve / Planner for process improvement and production planning- Effectively supervise, coach, motivate and lead a team of
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while
To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any
**Requirements**- We are expanding and now hiring few cake baker & decorator positions. We pay Manager level RM3,500-RM4,000, Supervisor RM3,000-RM3,500,
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while
To assist preparation of the companies QA/QC manual control and supervision of all amendments and revisions.- Control the distribution of all the companies
Support Outlet POS system Problem- Promotion Setting in our POS system- Approve all the invoice- Create POS system for new code- Issue Purchases Order to
Req ID: Remote Position: HybridRegion: Asia Country: Malaysia State/Province: Kedah City: Kulim SummaryActs as project leader and coordinator for the
**Job Number** 24070615**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Number** 24032073**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
**Job Number** 24016608**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
To coordinate with project team and contract team on purchases and issue purchase order.- To source quotation and prepare comparison for material purchase-
Setup the production equipment and supplies before executing the job orders.- Operate equipment safely and effectively for production processing.- Ensure that
Setup the production equipment and supplies before executing the job orders.- Operate equipment safely and effectively for production processing.- Ensure that