**RESPONSIBILITIES AND DUTIES**- Supervise all production activities in the department, ensuring overall production operation & activities are carried out.- To
**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Responsibilities:- ****Receiving**:- Goods to be received from vendor via TA Store including machine spare parts, consumables, chemical, tools, potion of
Job description**JOB DUTIES/RESPONSIBILITIES**:1- To carry out analysis and sampling timely and accurately according to Standard Operation Procedures and
Supervise a team of Production Operators to execute the Production Build Plan given by Planning Department. Meeting the Production Plan is given (a must). Work
**Job Number** 24056936**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
Job ResponsibilityBake cakes, whip cream & layer cakes following recipe given by chef.Decorate & pack cakes ensure they are nicely presentable.Assist
At AIA we've started an exciting movement to create a healthier, more sustainable future for everyone.If that interests you, read on.About the RoleThe position
At AIA we've started an exciting movement to create a healthier, more sustainable future for everyone.It's about finding new ways to not only better people's
About OgilvyOgilvy was founded in 1948 by David Ogilvy. David created a culture that deeply respects and cares about its people and clients. Our mission is to
JOB PURPOSE: KEY Position to manage day to day planning delivery, arranging and monitoring operations(fleets & drivers), ensure SAFE DELIVERY of our clients'
**Responsibilities**- Supervise and manage resources to achieve production target, quality, yield, output, and cost goals- Manage the performance, motivation,
**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
Perform daily monitoring, preventive and corrective maintenance on manufacturing and utility equipment/ systems.- To maintain the machines and equipment in
**Job Description/ Primary Responsibilities**:- Designs new computer programs by analyzing requirements; constructing workflow charts and diagrams; studying
Work closely with Production Execuitve / Planner for process improvement and production planning- Effectively supervise, coach, motivate and lead a team of
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while
To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any
**Requirements**- We are expanding and now hiring few cake baker & decorator positions. We pay Manager level RM3,500-RM4,000, Supervisor RM3,000-RM3,500,
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while