Job description We are looking for Production Supervisor to supervise line leaders and production workers to ensure the products are produced according to SOP,
**Job Description**: **Are You Ready to Make It Happen at Mondelez International?** **Join our Mission to Lead the Future of Snacking. Make It With Pride.**
**Responsibilities**: **Quality Control**: Oversee the quality control processes across various stages of production, including raw material inspection,
POSITION NAME **:QUALITY ASSURANCE MANAGER** INDUSTRY **:MANUFACTURING** LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKA WORKING DAYS/ HOUR
Description - To lead and manage the Pastry & Bakery section on preparing the required food/items for the outlet based on reservation covers on daily forecast
Work with Suppliers on NPD development, with approval for final approved sample before production - Create the product strategy and roadmap for the product
**Position Title**:Manufacturing Manager **Company Background**: Food Manufacturing **Working Hours**:8:00am - 5:45pm **Working Day**: 5 days (Mon - Fri)
Requirement: - Age 28 - 40 years - Degree in Food Technology or related qualification - At least 5 years' experience in food manufacturing Management -
**RESPONSIBILITIES** - Work closely with Production Execuitve / Planner for process improvement and production planning - Effectively supervise, coach,
Check the temperature at production room, freezer & chiller. - Check the cleanliness at working area and to carry out daily cleaning activities. - Check
Take leadership & ownership to coordination & execution projects. Ensure projects complete and deliver it on scope, on schedule & on quality. - Accountable &
**JOB SUMMARY -**_ Responsible **to lead a group of production crews** to execute the production schedule using the resources available and **deliver the
Assists in the development of production schedules with the Production Manager so that maximum productivity (online & yield) is achieved, quality standards
Salary Range : RM2,500 - RM3,000 Working Hours : 8.30am - 5.00pm (Monday - Friday), 8.30am - 1.00pm (Saturday) **Responsibilities**: - Sourcing Suppliers upon
Our Client is established in the year 2020 and has transitioned from home based 'keto' bakery to Central Kitchen at Ara Damansara, Petaling Jaya. Position:
Work closely with Production Execuitve / Planner for process improvement and production planning - Effectively supervise, coach, motivate and lead a team of
**3 or 4 years of working experience in Functional Food, Nutraceutical & Traditional Medicine.**: - Reporting to the Production Manager. - Provide technical
To lead and supervise cocoa preparation line (new line). - Follow work instructions, Company policies and procedure. - Manage workflow by assigning tasks based
Responsibilities: - Sourcing Suppliers upon raw material and different department need - Obtain all relevant information, sample from the potential suppliers
**Job Description**: **Responsibilities**: - Fully handle the end to end biscuit line including oven safety module, safety, education and training and