POSITION : STORE SUPERVISOR LOCATION : KOTA DAMANSARA, PETALING JAYA SALARY MIN RM2,200.00 MAX RM 2,800.00 (BASED ON EXPERIENCE) EMPLOYMENT TYPE : FULL TIME
**Benefits**- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Outpatient Treatment- Dental Subsidy- Annual leave-
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high
_**Key Responsibilities**_- To perform data entry into system for all the Incoming and Outgoing DO (Delivery Order).- To perform data entry into system for all
**Position: Marketing Manager****Salary: RM2,500- RM4,000****Working hours: 8:30 AM - 5:30 PM / 9:00 AM - 6.30 PM****Working Days: Monday- Friday****Location:
_**Key Responsibilities**:_- To monitor, to inspect, and to record production processes.- To monitor and to inspect the hygiene, tidiness, and cleanliness of
**Requirement**:- SPM/Diploma Culinary Art or related field.- Have experience working in food manufacturing or related field.- Able to work 6 days shift on a
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
_**Key Responsibilities**_- To perform data entry into system for all the Incoming and Outgoing DO (Delivery Order).- To perform data entry into system for all
We are in need of a confident Event Manager to join our vibrant team at BELLSCAPE SDN. BHD. in Kota Damansara. Growing your career as a Full Time Event Manager
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**Position: Marketing Manager****Salary: RM2,500- RM4,000****Working hours: 8:30 AM - 5:30 PM / 9:00 AM - 6.30 PM****Working Days: Monday- Friday****Location:
_**Key Responsibilities**:_- To monitor, to inspect, and to record production processes.- To monitor and to inspect the hygiene, tidiness, and cleanliness of
1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high
**Requirement**:- SPM/Diploma Culinary Art or related field.- Have experience working in food manufacturing or related field.- Able to work 6 days shift on a
**Benefits**- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Outpatient Treatment- Dental Subsidy- Annual leave-
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products