Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
Patrol the streets to enforce parking restrictions. - Ensure a free flow of traffic is maintained. - Ensure the safety of pedestrians. - Ensure traffic and
Is in charge of the outlet in the absence of the Sous Chef. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Develops and maintains a visitor identification control program - Administers a lock and key control - Secures premises and personnel by patrolling property,
To receive work order request, job assignments and review respective log books for possible endorsement and outstanding defects Refurbish work orders according
Specialized in Western cooking - Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. -Engage in
Cleans and maintains all rooms assigned according to set standards. - Strip and make up beds with the bed sheets provided. Ensures that both stained, nor torn
1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /
1.1 Reports for duty and attends briefing punctually, wearing the correct uniform and nametag at all times. 1.2 Maintains a high standard of personal
Monitors IT management of the Hotel including reports and effectiveness of the information system. - Handles all procurement IT related equipment and
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an
Responsibilities: Keep facilities and common areas clean and maintained. Vacuum, sweep, and mop floors. Clean and stock restrooms. Clean up spills with
You will be the first point of contact of our business. A great smile and a cheerful presence is a must. To be successful in this role, you should have
1.1 Responsible for maintenance agreements. Monitors the expiry of agreements, reviews clauses of the agreements and highlights if there are clauses that are
Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an
Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects