'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Assisting with the day-to-day efficient operation of the HR Department. Participates in developing department goals, objectives, and system. Participates in
Seri Pacific Hotel Kuala Lumpur, an Exclusive Business Hotel comprises 561 rooms consists of Superior, Deluxe, Club, Suites and elegantly decorated
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare
Patrol the streets to enforce parking restrictions. - Ensure a free flow of traffic is maintained. - Ensure the safety of pedestrians. - Ensure traffic and
Is in charge of the outlet in the absence of the Sous Chef. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Develops and maintains a visitor identification control program - Administers a lock and key control - Secures premises and personnel by patrolling property,
To receive work order request, job assignments and review respective log books for possible endorsement and outstanding defects Refurbish work orders according
1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /
Overseeing all the activities in the dining room/restaurant/lounge. - Supervising restaurant staff. - Communicating with the guest and/or patron in getting
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an
We are on the lookout for a versatile ADMIN EXECUTIVE - FINANCE to join our talented team at SERI PACIFIC CORPORATION SDN BHD in Kuala Lumpur. Growing your
'* Reports for duty and attends briefing punctually, wearing appropriate attire at all times. - Maintains a high standard of personal appearance and hygiene at
You will be the first point of contact of our business. A great smile and a cheerful presence is a must. To be successful in this role, you should have
Responsibilities: Keep facilities and common areas clean and maintained. Vacuum, sweep, and mop floors. Clean and stock restrooms. Clean up spills with
1.1 Responsible for maintenance agreements. Monitors the expiry of agreements, reviews clauses of the agreements and highlights if there are clauses that are
Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations