Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
1. General Administration: '¢ To ensure the premise are secure at times '¢ To ensure daily cleaning, landscape and maintenance of the office is carried out
Ability to perform accurate measurement and BQ preparation within short time frames. Liaise with consultants, sub-contractors and suppliers to anticipate and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
1. General Administration: '¢ To ensure the premise are secure at times '¢ To ensure daily cleaning, landscape and maintenance of the office is carried out
Ability to perform accurate measurement and BQ preparation within short time frames. Liaise with consultants, sub-contractors and suppliers to anticipate and
1. General Administration: '¢ To ensure the premise are secure at times '¢ To ensure daily cleaning, landscape and maintenance of the office is carried out
Ability to perform accurate measurement and BQ preparation within short time frames. Liaise with consultants, sub-contractors and suppliers to anticipate and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
1. General Administration: '¢ To ensure the premise are secure at times '¢ To ensure daily cleaning, landscape and maintenance of the office is carried out
Ability to perform accurate measurement and BQ preparation within short time frames. Liaise with consultants, sub-contractors and suppliers to anticipate and
1. General Administration: '¢ To ensure the premise are secure at times '¢ To ensure daily cleaning, landscape and maintenance of the office is carried out
Ability to perform accurate measurement and BQ preparation within short time frames. Liaise with consultants, sub-contractors and suppliers to anticipate and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
1. General Administration: '¢ To ensure the premise are secure at times '¢ To ensure daily cleaning, landscape and maintenance of the office is carried out
Ability to perform accurate measurement and BQ preparation within short time frames. Liaise with consultants, sub-contractors and suppliers to anticipate and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
1. General Administration: '¢ To ensure the premise are secure at times '¢ To ensure daily cleaning, landscape and maintenance of the office is carried out
Ability to perform accurate measurement and BQ preparation within short time frames. Liaise with consultants, sub-contractors and suppliers to anticipate and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality