As Materials Control Manager, you are responsible to achieve planned business goals and objectives through effective leadership and management of the Finance
Job Reference Number: HRHP/JD-F&B(P)-013/ Stewarding & Hygiene Manager Type of Employment: Full-time Description: Administration Assist the Executive Sous Chef
Job Reference Number: JD-HR/02 Talent Development Manager Type of Employment: Full-time Description: As Talent Development Manager, you are responsible to
Job summary Achieve business goals and objectives through effective leadership Identify training needs and prepare training plans Build programs to improve the
Job summary Assist the Executive Sous Chef / Chef de cuisine in F&B (P) daily operations and management. Maintain good and open-minded relationships with other