Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing
Welcome to Cyberview Resort & Spa A 5 star boutique Resort set on a paradise of 28.8 acre with award winning landscaped gardens offering Malaysian hospitality.
The Housekeeping Clerk oversees the housekeeping administrative tasks. This involves taking calls from customers, looking after housekeeping supplies and
A team to serve our value customers with the bestRestoran servicing food & beverageSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Job ResponsibilityJob OverviewKitchen Managing.Dishes Design.Food quality control, stock take.Job ResponsibilityCreating and executing new and exciting menu
The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and
bake bread, pastries and other bakery products. - interpret work orders to determine the products and the quantities to be baked. - set the operational speed
Lavender started as a bakery and pâtisserie inspired by the pleasant scent and beauty of the Lavandula plant. We have since included several dining concepts
Job Responsibilities - Assist in preparations and making of bread, cakes, pastries and other items. - Assist in production line. Job Requirements: - 6 working
**IMMEDIATE HIRING****(BAR AND BISTRO )**** SERVICE CREW ( RM2300-RM3000)****RESTAURANT MANAGER ( RM4000-RM6000)** LOCATION - BUKIT BINTANG KUALA LUMPURWORKING
**A Restaurant Assistant Manager is a professional**- Who is in charge of making sure that everything runs smoothly at your local restaurant.- Responsible for
Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and courteously with good smile and
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Malaysian Born, Mr V.S Chandran grew up in Batang Kali Malaysia. He and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
ABOUT:Q BISTRO is dedicated to bringing Asian flavoured with more than 400 types of food listed in the Menu to choose from. Q BISTRO concept of restaurant
Requirements: Required Skills/Abilities: Strong supervisory and leadership skills. Excellent interpersonal skills with a focus on customer service. Excellent
Take orders, serve foods and beverages to customers, cleaningAs an employer serving foods like Naan, tomyam cuisine, indian cuisine, and roti canai. we need
DOCUMENTATION AND FILINGFOOD & BEVERAGE SERVICE ACTIVITIES. RESTAURANT SERVICE.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
**Job Description: Bar Manager****Position Overview**:We are seeking a talented and experienced Bar Manager to join our cocktail bar and oversee the operations
**Responsibilities**:- serve food and beverages to the customers, taking orders, cleaning- able to work in shifts**Benefits**:- EPF- SOCSO- Annual Leave