Quality Chef Johor

Up to RM 6000 (depends on experience)- Min Diploma**Responsibilities**:- Plan and organize the production of pastry and dessert items according to production

You are invited to **deposit your resumes with us** and our recruiters shall reach out to you to discuss more.**Work location**:Johor Bahru / Ulu Tiram**What

Prepare ingredients for cooking- Involved in cooking & checking of food quality- Monitor stock and place orders to avoid shortage- Receive goods from supplier

Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or

To gain good product knowledge with regards to purchase specifications and quality standards through receiving processes.- To be fully acquainted with the

Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with

**Job Number** 24083793**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes.- Execute basic cooking techniques

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards.

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards.

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards.

**OBJECTIVE OF THIS POSITION**:- Ensure cleanness, hygiene and sanitation of the F&B & Kitchen Department- Monitor equipment and utensils usage on daily basis-

Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main

Whatsapp 0177214855 (MS AIN )- Experience in F&B skills & able to start immediately (JAN 2024)- Can perform in kitchen as service crew/ chef- Able to work in

**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the