Chef Johor

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Responsibilities**:- Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area.- Inspect food preparation and

**Responsibilities**:- Management of food hygiene practices- Ability to work without close supervision- Knowledge and ability to run a section- Preparing,

**Job Number** 23195360**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

We are an open flame cafe which is designed a combination of open kitchen, flame grill and greenery style cafe.Looking for a talented crew to join us who is

Cezars Kitchen is seeking a qualified Pastry Chef to join our kitchen in Nusajaya.In your role, you are the **Director of Quality**! You must ensure the

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job

Job Description:- Ensure Efficiency and Required Standard of Food Production- Check quality of raw materials before use- Oversee quality production of menu

*Vacancy**- Muslim Sahaja- Area dekat Ulu Tiram, Johor Bahru, Malaysia- Hantar Catering / Makanan yg HALAL / F&B Service- Mempunyai Lesen GDL- Bertanggungjawab

1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing

Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with

1. Assist F&B Director in day-to-day operation of Kitchen- To ensure the inventory of kitchen store are sufficient for daily operation.- To ensure the

Job Description* s & ability *Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch quantities:

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions

**Job Descriptions**1. Create and implement long term goals and strategies that will cause your department and therefore the hotel to succeed and grow.2.