Quality Chef Johor

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Job Number** 24029710**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 24027970**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Job Description* s & ability *As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be intimately

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Company**: Restaurant Nasi Lemak Al-Aisy**Industry**: F&B**Location**:9, Jalan Indah 16/12, Taman Bukit Indah, 79100 Iskandar Puteri, Johor**OVERVIEW**A chef

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

Job Description * s & ability * As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further

**Chef de Partie (Chinese Section)**Job Summary:- The Chef de Partie (CDP) responsible to assist with the efficient running of the department in line with the

**Demi Chef (Chinese Section)**Job Summary:- The Demi Chef is responsible to assist with the efficient running of the department in line with the hotel's

Preparing, cooking and presenting high quality dishes within the speciality section.- Assisting the Head Chef and Sous Chef in creating menu items, recipes and

Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of Principal.Tasks include- (a) planning meals, preparing and

Monitors kitchen equipment and reports issues to superiors.- Continually develops culinary knowledge to produce high-quality meals.- Measures, mixes, and

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with

**Job Number** 23210378**Job Category** Finance & Accounting**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW

Cezars Kitchen is seeking qualified Kitchen Helpers to join our school kitchen in Shah Alam.Our communities are international students from all over the world.