Quality Chef Kuala Lumpur

Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**Responsibilities**- Ensure the quality and consistency before being served to customers in the outlet.- Preparing, cooking and presenting high quality dishes

Job description The Canteen Chef/Coordinator has responsibility for authorising purchases/ordering necessary products and produce to deliver a menu in line

Job ResponsibilityPreparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu

1. Menu Development: Create and update café menu, considering customer preferences and seasonal ingredients.2. Food Preparation: Supervise and participate in

Job Descriptions- Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with

Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

**Job Number** 23152617**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

Job Number 24077114Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Job Number 24077111Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff,

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

**Job Number** 24057032**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 24093224**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,