Quality Chef Petaling Jaya

**Job Number** 23142878**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the

ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food

**Job Description**:Operation- Train and supervise the work of kitchen personnel in the respective sections- Ensure personal cleanliness and proper deportment

Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry out daily

Our restaurant is looking for Chefs who will be responsible for preparing awesome dishes for our customers. Malaysian Cuisine at a modern and new restaurant in

Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes

**Chef** for a breakfast buffet at a hotel/serviced residence at Damansara Uptown- Working hours are from 5 am - 1 pm only**Requirements**:- Good

**Job Number** 23206120**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Junior Chef ( Halal Restaurant )****Location : SS3, Petaling Jaya****Salary Range : RM 1,800 - RM

Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions

**Requirements**:- Preparing awesome meals for our customers.- Able to work in a small team, and maintain a high standard of quality for food as well as

**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate

1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work

**Chef** for a breakfast buffet at a hotel/serviced residence at Damansara Uptown- Working hours are from 5 am - 1 pm only**Requirements**:- Good

**Requirements**- Malaysian only- Ability to work independently.- Positive attitude and responsible character.- Minimum 3 years experience required-

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence

Kitchen experience at least 1 year- Young & energetic.- Able to handle long hours of work.- Working in a fun & diverse environment.- Able to work on weekends,

**1) **Job Summary**:We are hiring for Korean BBQ Restaurant (Prok Free) to be based at Mutiara Damansara Petaling Jaya. Overall the job roles is to in charge