**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
1. Supervise warehouse operation during shift in accordance with warehouse policies and procedures.2. Train and coach warehouse line employees.3. Responsible
JOB RESPONSIBILITIES - Manage and monitor all ICT contracts, budget, payment and expenses with the proper documentation and authorization in order for ICT to
Overview:• Accountable in setting high standards and control for safe and reliable production, ensuring no harm to people, environment, and asset•
**KEY RESPONSIBILITIES**Department Management and Store Standards- Maximize department sales and productivity metrics in line with shop targets- Monitor key
**Responsibilities**:- To manage quality control projects, including Material inspection, module fabrication process inspection- To prepare monthly report for
Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc.- Be hands on and participate during daily operations
**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established
Lead the planning, development, coordination, support, and execution of high impact (immediate and long term) improvement plans aligned to Corporate objectives
**Requirement**:- Minimum Diploma, Degree or Certificate in Engineering or BO-4 11KV Chargeman certificate.- Minimum 5 years working experience in related
Oversee and coordinate the operational activities in the assigned territories, ensuring development and implementation of efficient operation and
Role Responsibilities Manage the PB Client portfolio to maximize new business opportunities and deepen existing relationships, while providing quality in
Strategically plan and manage logistics, warehouse, transportation and customer service in the inventory team- Direct, optimize and coordinate full order
Lead the planning, development, coordination, support, and execution of high impact (immediate and long term) improvement plans aligned to Corporate objectives
**SUPPLY CHAIN MANAGER**:JB Cocoa is a fast-growing company with exciting opportunities for growth.Are you driven and passionate about making impact? Do you,
Company Description- At JACOBS DOUWE EGBERTS we are inspired by our belief that it's amazing what can happen over a _cup of coffee. We are driven by the vision
1. The **section head **is responsible for the management and development of the SMT production team.2. Report to the Production Manager.3. Ensures proper
Monitor and report results against established key performance indicators including clear weekly reporting metrics- Assist and coach Customer Service leaders
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
**ROLE AND AREA OF RESPONSIBILITIES****1. Deliver Sales & KPI**- Improve the ranking and/or grow faster than key competitors in the store to which she is