About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Sous Chef (Hotside Management)- Overseeing the team responsible for hot food preparation to maintain quality and consistency.- Managing hotside stations to
RESPONSIBILITIES: -To plan and ensure warehouse operations smoothly.-Ensure the safe and correct receipt, storage, retrieval and timely dispatch of
About the Employer: The head office is in Senai. The enterprise currently operates in the Other Food Manufacturing sector. The company was established on
Retail Outlet Sales-Create and maintain a retail culture focused on the customer, enhance the buying experience build relationships that lead to long-term
Responsibility We are looking for final year students who are interested in purchaisng role at retail industry for food/non food products. Candidates are
The CompanyDexcom Corporation (NASDAQ DXCM) is a pioneer and global leader in continuous glucose monitoring (CGM). Dexcom began as a small company with a big
Monitor and ensure that the microbiological aspects of the in-process and finished product conforms to the quality specifications.Implement and coordinate
Position Responsibilities -Develop and implement procurement strategies for raw materials and packaging used in beverage production, aligning with company
Production Executive Job Description Automation production line, process control, process improvement and cost saving project. Develop Work Instruction (WI),
Production Executive Job Description Automation production line, process control, process improvement and cost saving project. Develop Work Instruction (WI),
Company Description Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the
Responsible for the brewing process at the brewhouse including material intake, material transfer, brewing panel/control room operations, wort cooling
Kuching, Sarawak, Malaysia KuchingJobs Job Requirements: Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism At least 1 year of
Job DescriptionAs Thai Cuisine Chef, you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the
Company Description Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the
Retail Outlet Sales-Create and maintain a retail culture focused on the customer, enhance the buying experience build relationships that lead to long-term
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning
Company Description The AccorHotels Group values employees' work and implication in the Group; every year a worldwide programme of employee recognition rewards