**Job description**- **to standby and confirm ingredient for production**:- **to ensure process running as per SOP**:- **to ensure hygiene & cleanliness of
As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
Responsibilities:- Issue Purchase Order, follow up with suppliers and shipping agent on documentation and shipment delivery- Responsible to source, negotiate
Grand Seafood takes its roots in Johor Bahru in the 1980s, where a small humble sea platform family business was selling authentic, aromatic fresh seafood.
Ensure all in-coming quality inspection (Raw Materials and Packaging Materials) are taken in place and in compliance with Food Safety requirements.- Supervise
**to standby and confirm ingredient for production**:- **to ensure process running as per SOP**:- **to ensure hygiene & cleanliness of work place & staffs**:-
1. Assist Laboratory Manager to manage the day-to-day operations of the laboratory. 2. Carry out quality control functions. 3. Carry out specific testing and
Market and Trend Research.- To assist development and design local & overseas products supply.- Prepare mood board proposal, outfit design, color, detailing,
As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and
As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Responsibilities:- Issue Purchase Order, follow up with suppliers and shipping agent on documentation and shipment delivery- Responsible to source, negotiate
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
Ensure all in-coming quality inspection (Raw Materials and Packaging Materials) are taken in place and in compliance with Food Safety requirements.- Supervise
**to standby and confirm ingredient for production**:- **to ensure process running as per SOP**:- **to ensure hygiene & cleanliness of work place & staffs**:-
Job details Here's how the job details align with yourprofile . Pay RM 4,500 - RM 5,500 a month Job type Full-time Shift and schedule Day shift Monday to
1. Assist Laboratory Manager to manage the day-to-day operations of the laboratory. 2. Carry out quality control functions. 3. Carry out specific testing and
Market and Trend Research.- To assist development and design local & overseas products supply.- Prepare mood board proposal, outfit design, color, detailing,