**GENERAL INFO**- Working Hours : 45hrs/Week- Working Day : Monday - Friday- Working Time : 8.30am - 5.30pm- Location : Sungai Buloh, Selangor- Public Holiday
**Key Responsibilities**:**Inventory Management**:- Oversee the receipt, storage, and distribution of products within the warehouse.- Implement and maintain
Job Description Header- Process Efficiency: Analyzing and improving operational processes is a key responsibility. By identifying bottlenecks, redundancies,
1) To perform in-process and out-going production inspection to ensure conformance toquality systems or product specifications including packaging quality.2)
1) To perform in-process and out-going production inspection to ensure conformance toquality systems or product specifications including packaging quality.2)
Overseeing and managing the various processes related to the handling, processing, and distribution of fresh produce like fruits and vegetables.- Coordinating,
Contract type:- Permanent- Location:- Penang- Specialisation:- Engineering & Manufacturing- Reference:- PR/155784- Contact details:- Yuki Lim- Job published:-
1) Inventory Management:Oversee and manage all warehouse operations, including inventory control, shipping, receiving, and order fulfillment.Maintain accurate
**Executive Chef****Responsibilities****1.** **Menu Development**:Create and update menus that reflect culinary trends, seasonal ingredients, and meet the
The Role: We are seeking a highly motivated and results-oriented Technical Products Specialist to join our dynamic team.You will play a pivotal role in
**The Role**:We are seeking a highly motivated and results-oriented Technical Products Specialist to join our dynamic team. You will play a pivotal role in
**Overview**:**Salary**:4,000 MYR ~ 6,000 MYR**Industry**:Manufacturing(Chemicals/Materials), Manufacturing(Other)- The Laboratory Technician (Fire Assay) will
**RESPONSIBILITIES**:a) Start-up and shutdown the plant, transferring and loading activities and other plantactivitiesb) Operate, monitor and control the plant
Requirements:- No work experience required.- Excellent command of English in written and spoken.- Willingness to learn and help other out to work as a team.-
Neu Dimension (ND) believe in the value of developing and grooming young talent through our Management Trainee Program. This program is geared towards
**Overview**:**KEY RESPONSIBILITIES****1. Culinary Excellence**:- Collaborate with the Executive Chef to plan and execute menu offerings.- Ensure the
**JOB REQUIREMENTS**:**A. Qualification****B. Experience**- At least 1 - 2 years' working experience in related field.**C. Other Personal Capabilities**- Able
As a Manufacturing Director SEA, you will work with all the coatings business units to develop a strategic plan to provide the needed manufacturing capability
**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance
**Overview**:As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team.