**Job Summary**To support the Engineering Manager in ensuring that the facilities, buildings, machinery and equipment's are well maintained, well presented,
Front Office Assistant(Job Number:HOT0AKF6)Work Locations:DoubleTree Johor BahruLot 13177, No 12 Jalan Ngee HengJohor Bahru80000With thousands of hotels in
**Job Descriptions**1. Create and implement long term goals and strategies that will cause your department and therefore the hotel to succeed and grow.2.
**Job Number** 23209610**Job Category** Rooms & Guest Services Operations**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
The Maintenance Engineer is responsible for the overall operation of property facilities and maintenance, including overseeing the building structure, all
**MAIN SCOPE AND GENERAL PURPOSE OF JOB**:Be responsible for planning, directing, controlling and coordinating the activities of Engineering Department in
**Operational strategy (Property Division)**- To implement relevant policies, activities, procedures as required by the property development system.- To
**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and
**We are on the lookout for : Assistant Store Manager**Jobs Description Responsibilities:- The Asst. Store Manager assist the Store Manager in managing the
**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established
Maintain and repair damaged or broken pipes, sink, clogged drains, toilets - plumbing systems- Ensure compliance with building codes and set safety standards-
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Collect procured merchandise, mark appropriately for placement in facility, and deliver them to the appropriate department- Responsible for piling received
To supervise operations in assigned sections to consistently and profitably deliver a high quality guest experience in accordance with established
To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal
**POSITION OVERVIEW**:Operations Manager fully responsible for overall management to ensure quality standards throughout all the hotels, provide an excellent
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
Direct and control all sales operations and generate sales targets and to ensure that agreed sales targets are achieved.- Organize and execute sales calls to
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay