Quality Restaurant Operations Manager Selangor

**Responsibilities**:- To be responsible for the entire operations of the restaurant/outlets- Providing leadership and control in the outlet, ensuring all

1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established

JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in

1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established

**Job Number** 24067585**Job Category** Event Management**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON

Day-to-day store operations, including opening and closing the restaurant, food preparations and storage, quality control, maintaining a safe and clean

**Job Number** 23209581**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

Job description- Work closely with the CK Manager to maintain sufficient stock levels at restaurant to assure smooth operations process.- Coordinates with the

JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in

Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance.- Monitor inventory levels, order

Position SummaryThe HR Manager will lead the Human Resources department, overseeing all aspects of HR practices and processes to support business needs and

**Job description**Responsible for leading a store team through supervising and directing staff, making staffing decisions, ensuring customer satisfaction and

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

Job Summary:As the Restaurant Operations Manager at Thai Essential Group, you will be responsible for overseeing the day-to-day operations of the restaurant to

Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Position**: Assistant Cafeteria Manager**Location**: Employee Cafeteria, Multinational Pharmaceutical Company**Company**:The House of Taste Sdn Bhd**About

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards, including revenues, food costs, budgets, inventories and