Our client is a retail food chain with 60 halal outlets across Malaysia. To provide an outstanding customer experience by overseeing operations across our
We are seeking an experienced Training Manager to develop and deliver comprehensive training programs for our front-of-house team, which includes Restaurant
Job ResponsibilityMaintaining high standards of food quality and cleanlinessDevelop and enforce policies and procedures for restaurant operations internally
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned
JOB RESPONSIBILITIES: Work together with QA/ QC department to developing outlets' education materials, such as digital presentations, how-to manuals, and
Job Purpose Ensure service standards are maintained at the highest level and drive the team towards achieving the Company's vision, mission, and values.Assist
Position Summary: To assists the Executive / Assistant manager / Manager of Food & Beverage in performing duties and replace the managers in absence. To
We are hiring for Restaurant Management Team (Assistant Manager) Searching for area Selangor, KL, Perak, Kedah, Penang, Johor. Job Description:To be
We are hiring for Restaurant Management Team (Assistant Manager) Searching for area Selangor, KL, Perak, Kedah, Penang, Johor. Job Description:To be
Job ResponsibilityMaintaining high standards of food quality and cleanlinessDevelop and enforce policies and procedures for restaurant operations internally
We are a dynamic group holding company that owns 5 dining brands with 10 outlets specializing in delivering superior quality Sichuan hotpot and halal hotpot
Role Purpose Marketing Executive will be tasked to manage all marketing-related activities, collaborating and reporting to the Head of Marketing / Marketing
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
About Us:Marco Creative Cuisine is a well-established Italian restaurant specializing in authentic pasta, steak, and desserts. We strive to deliver a unique
Responsibilities: Supervise and provide guidance to restaurant managers and staff within the assigned area.Oversee day-to-day operations, ensuring compliance
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Key Responsibilities: Operations Management: Oversee the daily operations of the outlet, including opening and closing procedures. Ensure compliance with
We are seeking a detail-oriented and experienced F&B Finance Manager to oversee financial operations within our chain of food and beverage outlets. The ideal