The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach,
RESPONSIBILITIES: - Plan, forecast and execute food and beverage orders - Process customer complaints patiently - Plan alternative recipes for customers with
Non-Malaysian encouraged to apply - 1-2 years experience as cooker/chef - Accommodation provided - Willing to learn JOB SCOPE - Ensure that all dishes are
Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food
Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
At Arla, we do so much more than make some of the world's favourite dairy products. We make healthy taste delicious, mornings worth getting up for and family
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and
Company Background : F&B Location : Kuala Lumpur Working Hours : 9am - 6pm (Mon - Sat) Salary Package : Basic RM10,000 ~ RM15,000 (Other Benefit package will
ï - ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï - ¬ To work closely with the Human Resource Manager and Food
Job Responsibilities Â- Works closely with Corporate Office, Management and Managers to achieve companies short and long term goals Â- Contributes and
We are looking for a General Manager to oversee all staff, budgets and operations of Café Chef Wan Brand. General Manager responsibilities include formulating
We are eager to add a persistent Food and Beverage Manager to join our growing team at PARKROYAL Langkawi Resort in Daerah Langkawi. Growing your career as a
RESPONSIBILITIES: - Studying recipes, setting up menus and preparing high-quality dishes. - You should be able to delegate tasks to kitchen staff to ensure
Location: Subang/Setia alam/Kemuning /Cyberjaya/Bangsar/Ss2 / Sunway/ PJ/Rawang/Sentul/ Batu Pahat (Johor, new Branch open in June) **RESPONSIBILITIES**: -
**Reports to**: Owner/CEO and Company Director **Supervises**: Outlet Operations Manager, Outlet Managers and Outlet Chef **Liaises with**: Senior Management
Job Position: Chef De Parties Job ID: 34891 TG C(A35) Company Background: Chain of Chinese Restaurant Location: PJ /KL Working Hours: 9am - 6pm (Mon ~ Sun)
**Bakery Chef** Get to know us: Company Name: Empire Kerjaya Industry: Recruitment Agency - Give us your best and we will give you ours._ **Summary of