Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
At Arla, we do so much more than make some of the world's favourite dairy products. We make healthy taste delicious, mornings worth getting up for and family
Ensures that minimum brand standards have been implemented. - Identify appropriate methods and models for learning goals, methodology, and learner needs to
Job description - Strong attention to safe food handling procedurs - Maintained smooth and timely operations in preparation and delivery of meals - Inspected
**Requirements**: - Able to cook vegetarian food ( if non vegetarian also welcome ) - Can communicate in Mandarin (+ English if possible) - With driving
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and
Company Background : F&B Location : Kuala Lumpur Working Hours : 9am - 6pm (Mon - Sat) Salary Package : Basic RM10,000 ~ RM15,000 (Other Benefit package will
ï - ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï - ¬ To work closely with the Human Resource Manager and Food
Job Responsibilities Â- Works closely with Corporate Office, Management and Managers to achieve companies short and long term goals Â- Contributes and
ï - ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï - ¬ To work closely with the Human Resource Manager and Food
We are looking for a General Manager to oversee all staff, budgets and operations of Café Chef Wan Brand. General Manager responsibilities include formulating
RESPONSIBILITIES: - Studying recipes, setting up menus and preparing high-quality dishes. - You should be able to delegate tasks to kitchen staff to ensure
Location: Subang/Setia alam/Kemuning /Cyberjaya/Bangsar/Ss2 / Sunway/ PJ/Rawang/Sentul/ Batu Pahat (Johor, new Branch open in June) **RESPONSIBILITIES**: -
Job Position: Chef De Parties Job ID: 34891 TG C(A35) Company Background: Chain of Chinese Restaurant Location: PJ /KL Working Hours: 9am - 6pm (Mon ~ Sun)
The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and
The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach,
RESPONSIBILITIES: - Plan, forecast and execute food and beverage orders - Process customer complaints patiently - Plan alternative recipes for customers with
Non-Malaysian encouraged to apply - 1-2 years experience as cooker/chef - Accommodation provided - Willing to learn JOB SCOPE - Ensure that all dishes are
Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food