Monthly Salary: USD 2000 - 2850Requirements:Minimum 2 - 4 years and above of experience in a similar position at 4/5 star hotel/resort or upscale restaurant in
**Job Purpose**This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest
**RESPONSIBILITIES OF POSITION**Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage
Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our Canteen/ Kitchen
**DUTIES & RESPONSIBILITIES**- Responsible in preparation of daily items and ensure that items prepared is high quality and in accordance to the SOP- Ensure
To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other
**DUTIES & RESPONSIBILITIES**- Assist Chef in daily to day preparation, cleaning and preparing of all basic food items- Produce a quality dishes following
**Responsibilities**:- To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any
**RESPONSIBILITIES OF POSITION**The Demi-Chef responsible for ensuring that standard are maintained for her/his section. It is a vital part of the position to
_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the
To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other
**Job Purpose**This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest
**RESPONSIBILITIES OF POSITION**Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage
What we expect from you as our Sous Chef?On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for
Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our Canteen/ Kitchen
To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other
**DUTIES & RESPONSIBILITIES**- Assist Chef in daily to day preparation, cleaning and preparing of all basic food items- Produce a quality dishes following
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Purpose**This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest
**RESPONSIBILITIES OF POSITION**The Demi-Chef responsible for ensuring that standard are maintained for her/his section. It is a vital part of the position to