Resort Jobs In Johor Bahru Johor

'¢ Update and ensure the accuracy of Marcom's databases. '¢ Draft minutes of Marcom meetings. '¢ Provide secretarial and administrative support to Marcom

1. Assist F&B Director in day-to-day operation of Kitchen- To ensure the inventory of kitchen store are sufficient for daily operation.- To ensure the

Manage, organize and ensure the smooth running of your particular section.- To maintain a good working relationship with all colleagues and other departments.-

Provide guests with thorough, professional massages.Main Duties & Responsibilities- Maintain a professional appearance at all times, adhering to departmental

**Responsibilities**Ø Repair mowers and service all golf equipmentØ Provide routine inspections of vehicles and inform superior of any

Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen

**Responsibilities**- Daily cash count - outlet sales- Handle Members accounts, send Statement of Accounts to Members- Issue invoices to debtors- Prepare AR

**Job Number** 23156075**Job Category** Sales & Marketing**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in

**Responsibilities**:- HOUSEKEEPING MANAGER- JEN JOHOR PUTERI HARBOUR by SHANGRI-LA- JEN by Shangri-La embodies a new vision for Asian hospitality. With a

**Job Number** 23119892**Job Category** Sales & Marketing**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in

Performs daily cleaning on room, public areas and other housekeeping services and ensure the facilities provided are in good working order.**Duties &

**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- Perform table setting in accordance with established standard.- Ensure silverware,

EXPERIENCE IN THE TOPICS OF HUMAN RESOURCES, LABOUR RELATIONS, ORGANIZATIONAL DEVELOPMENT, AND HR POLICIES.EFFECTIVE VERBAL AND WRITTEN COMMUNICATION SKILLS IN

Supervises the efficient handling of all telephone calls and bookings for usage of the Resort's facilities.- Welcoming and receiving of guest arrivals,

To collect Starter's copy from golfers, verify entry and issue scorecard/ pencil to players. Tee-off players from starting tee-boxes as per SOP.- To record

Cleaning and housekeeping female & male changing room and other establishments organize, supervise and carry out housekeeping functions in order to keep clean

General Duties:a. To ensure that all maintenance matters are immediately attended to when required.b. To carry out the duties in a skilful manners.c. To