**Job Number** 23156075**Job Category** Sales & Marketing**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
**Job Description:- **- Responsible for Corporate and Travel Agent Room Sales for the hotel/resorts.- Clear understanding of the hotels/resorts business
**Job Number** 23194827**Job Category** Sales & Marketing**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW ON
1. Assist F&B Director in day-to-day operation of Kitchen- To ensure the inventory of kitchen store are sufficient for daily operation.- To ensure the
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
We are looking for a Landscape Architect (with experience) to collaborate and joining our team and grow together!LANDSCAPE ARCHITECT Requirements:2. Required
Manage, organize and ensure the smooth running of your particular section.- To maintain a good working relationship with all colleagues and other departments.-
**Responsibilities**- Daily cash count - outlet sales- Handle Members accounts, send Statement of Accounts to Members- Issue invoices to debtors- Prepare AR
**Job Number** 23156075**Job Category** Sales & Marketing**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
**Responsibilities**:- HOUSEKEEPING MANAGER- JEN JOHOR PUTERI HARBOUR by SHANGRI-LA- JEN by Shangri-La embodies a new vision for Asian hospitality. With a
**Job Number** 23119892**Job Category** Sales & Marketing**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
Performs daily cleaning on room, public areas and other housekeeping services and ensure the facilities provided are in good working order.**Duties &
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- Perform table setting in accordance with established standard.- Ensure silverware,
Supervises the efficient handling of all telephone calls and bookings for usage of the Resort's facilities.- Welcoming and receiving of guest arrivals,
_**Responsibilities**_- **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily
**Responsibilities**- To take orders and serve patrons food and beverage.- To prioritize customer satisfaction.**Requirements**:Ø Minimum qualification -
**Responsibilities**- Provide prompt service with a smile.- Communicate with decorum with members, guests and customers.- Alert at all times to handle any work