Resort Manager

Maintain immediate communication with the property to provide quick and timely responses to customers inquiries within 24 hours.- Proactively identify new

Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,

Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients' needs. They are responsible for

Front Office & Guest Services (Hospitality & Tourism) Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and

**Job Number** 24032938**Job Category** Rooms & Guest Services Operations**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut,

**Job Number** 23147063**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, One Marriott Drive, Putrajaya, Malaysia, Malaysia**Schedule**

**Genting Malaysia Berhad**Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business

Assist to plan, direct and manages the procurement activities of Sunway Resort Hotel & Spa under the direction of Procurement Manager (PM)/ Group Director of

Genting Malaysia Berhad Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering

Numéro de l'Emploi ******** Catégorie d'Emploi Sales & Marketing Lieu Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia

**Genting Malaysia Berhad**Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,

Full set account knowledgeTO CARRY ON THE BUSINESS OF HOTELS, CLUBS, RESTAURANTS AND RESORT.Bachelor's or Equivalent

Prepare quotation letters, confirmation letters, catering contract and upkeep/trace of group files. 2. Prepare Travel Agent / Tour Operators contracts for

1. Prepare quotation letters, confirmation letters, catering contract and upkeep/trace of group files. 2. Prepare Travel Agent / Tour Operators contracts for

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food

Adheres to all rules and regulations and hotel policies and assists in enforcing them. - Checks reservations, special arrangements etc. and relates the

Fully responcible for the set-up of the function room as per the funtion order. - To coordinate with the kitchen prior to dishing out of food. - Give and

Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality

1. Assists the Executive Housekeeper in the smooth and efficient running of the Housekeeping department, ensuring that all the policies and procedures outlined

Washes dishes, glasses, pots and all utensils used in the food and beverage outlets.- Cleans floors in all areas of kitchen and associated area including the