Resort Manager Jobs

**Job Number** 24036298**Job Category** Food and Beverage & Culinary**Location** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City,

**Job Number** 24035253**Job Category** Rooms & Guest Services Operations**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur,

**Job Number** 24035230**Job Category** Human Resources**Location** The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, Kuala Lumpur, Wilayah Persekutuan, Malaysia

**Job Number** 24035345**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Job Number** 24019852**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,

**Job Number** 24019885**Job Category** Finance & Accounting**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah,

**Job Number** 24019743**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,

**Job Highlights**- Career Growth Opportunities- Financially Stable Organisation- To manage, supervise and maintain an efficient, friendly and professional

**Job Number** 23200108**Job Category** Loss Prevention & Security**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia

With Chargeman certificate Responsible in the overall maintenance and operation of engineering facilities available in the resort including water treatment and

**Responsibilities**- Accounting and cash management functions including experience in coordinating and implementing financial plan for control of operations.-

**Job Summary**Responsible for bringing business related to corporate events and banquet functions and organizing/coordinating the functions to clients'

Customer service representatives handle complaints and are responsible for maintaining overall goodwill between an organisation and its customers. They manage

Keep track of monthly, quarterly and yearly goals - Work with management to assess and improve processes and policies - Monitor and report on revenue and cash

Ø This role is responsible to assist the Front Office Manager / Assistant Front Office Manager in managing the day-to-day operations of Front Office team.Ø

The Assistant Banquet Manager is concerned with the strategic management of the Banquet, in line with prescribed Hilton International policies and

A spa manager oversees the operations of a spa and manages the various employees who work there. Their primary duties may include creating employee schedules,

Prepares and processes purchase orders and requisitions for materials, supplies, and equipment. Drafts, explains, and implements instructions, policies, and

Responsibilities:- Act on behalf of Hotel Management in their absence- Safeguard the financial interests of the company and maintain a professional attitude

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