**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Requirements:- Have at least a Diploma in any field- Fluent in English and Bahasa Malaysia- Be professional & customer service oriented- Able work on shifts,
Requirement: Required Skills/ Abilities: Strong supervisory and leadership skills.Excellent interpersonal skills with a focus on customer service.Excellent
1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established
1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established
Provide secretarial support to the General Manager, including Schedule meetings and schedules, take meeting minutes, draft documents, screen calls, receive
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Requirements**:- Have at least a Diploma in any field- Fluent in English and Bahasa Malaysia- Energetic, enthusiastic & customer service oriented- Able work
**F & B Industry (Bakery) : Management Trainee Programme****Working Location Across in Singapore (multiple location)****Immediate Hiring for Fresh Degree
A supervisor role to handle and manage the daily tasks in restaurant and also food court food stall.**Job Types**: Full-time, Fresh graduate**Salary**: From
**JOD DESCRIPTION**- Report to Operation Manager.- Performs outlet-level support functions including customer service, scheduling, day-to-day operations,
**Requirements**:- Diploma and abovePreferably Junior Executive specialized in F&B or equivalent- Working hours : 6 days per week according to shifts- Salary :
Respond to customer comments and criticism in a constructive and positive manner, looking at such as an opportunity to build customer relation. Educate and
**Title : Front Desk /Guest Service**Location : KLCC Or KL Sentral ( got 2 branch)Working Days : 5 days - Mon-Fri - 8.30am-5.30pmNature of Business : MNC
Soru Station is fast growing food & beverage company started just a few years ago from a tiny foodtruck and now having 8 outlets which located in Kota
Merchandisers are responsible for positioning goods following standards and procedures.Famous restaurant, big and crowded, also we will have our opening new
Cashiers operate the cash register, receive payments from customers, issue receipts and return change due.Bombay Palace Restaurant established in Kuala Lumpur
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Provide secretarial support to the General Manager, including Schedule meetings and schedules, take meeting minutes, draft documents, screen calls, receive
**Requirements**- At least 3 years experienced in managing a restaurant. Be able to run errands for shop, etc, buying groceries for shop- Must have own