Job Description: Provide excellent customer service (including greeting customer, guiding customer to table, taking orders and serving foods to the
Job Description: Provide excellent customer service (including greeting customer, guiding customer to table, taking orders and serving foods to the
Job Description: Provide excellent customer service (including greeting customer, guiding customer to table, taking orders and serving foods to the
Job ResponsibilityResponsible for driving the team to meet sales targets of the assigned outletsResponsible for maximizing sales and profitability, controlling
Job ResponsibilityWorking closely with the floor service crew to make sure the floor operation smoothly.Manage, motivate, and train the floor service
Merchandisers are responsible for positioning goods following standards and procedures.Famous restaurant, big and crowded, also we will have our opening new
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Requirements:- Have at least a Diploma in any field- Fluent in English and Bahasa Malaysia- Be professional & customer service oriented- Able work on shifts,
1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established
1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Requirements**- At least 3 years experienced in managing a restaurant. Be able to run errands for shop, etc, buying groceries for shop- Must have own
A supervisor role to handle and manage the daily tasks in restaurant and also food court food stall.**Job Types**: Full-time, Fresh graduate**Salary**: From
Job ResponsibilitySummaryManager In Training are trained to perform all of the duties performed by the Crew Members and Station Lead Trainer, with additional
Respond to customer comments and criticism in a constructive and positive manner, looking at such as an opportunity to build customer relation. Educate and
_**Operational Management**:_- Proactively contribute to the formulation and direction of the hospitality strategy.- Implement projects and trials for the
Merchandisers are responsible for positioning goods following standards and procedures.Famous restaurant, big and crowded, also we will have our opening new
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness